I strongly dislike the ubiquitous cauliflower florets on store-prepared vegetable trays so I was happily surprised to find a cauliflower recipe that I like!
My husband and I have been trying to add more veggies to our diet and this rosemary garlic mashed cauliflower is an easy and delicious way to do so. Continue reading
This chicken and sausage paella is a great dish. My mother taught me how to make this.
It is a little more time intensive than my usual weeknight dinners, but it certainly takes less time than cooking three of my usual dinners! This recipe makes enough for three dinners for my husband and me. I like to make this paella Sunday evening and then have the leftovers for dinner on Monday and Tuesday. I even think that it tastes better after the first day!
You don’t need a special paella pan to make this. I don’t have one. I just used a large skillet with a lid. Continue reading
These Chinese Peanut Butter Noodles on Crafty Mischief by Brittany caught my eye a couple of weeks ago. This recipe looked like it would make a quick and tasty dinner. Since Jaime and I have been in a bit of a food rut since school started, I pinned it on Pinterest.
I wanted to share another recipe from Jaime and my summer party menu. This has been one of my favorite recipes since I was a kid, but I have altered it a bit by adding fresh rosemary. If you don’t have any rosemary, don’t worry, it is great without the rosemary as well.
This cucumber and zucchini soup makes a great summer appetizer or even a main course. I like it best chilled, but it can also be served warm. Jaime and I made this soup for our summer party and served it in parfait glasses with a Sun Chip, sour cream, and dill garnish. The chips and sour cream add a nice salty crunchiness and creaminess to the soup respectively.