I was very excited to pick up this month’s Martha Stewart Living and see an article, “A Cake Takes Shape,” on using sheet cakes to make animal shaped cakes. A couple of months ago Jaime and I did something similar to make a hot air balloon cake for a baby shower.
I was tasked with making a hot-air balloon themed cake for a friend’s baby shower, a task that I delightfully accepted and then promptly roped my husband into. I didn’t want to have to buy new pans for the cake, after all I didn’t see myself making many hot-air balloon themed cakes, so I made do with two basic 9” round pans and a 9 x 13” sheet pan. We had quite a bit of extra cake that we didn’t need for the balloon, that we happily ate. You could probably make this with three 9″ rounds.