This chicken and sausage paella is a great dish. My mother taught me how to make this.
It is a little more time intensive than my usual weeknight dinners, but it certainly takes less time than cooking three of my usual dinners! This recipe makes enough for three dinners for my husband and me. I like to make this paella Sunday evening and then have the leftovers for dinner on Monday and Tuesday. I even think that it tastes better after the first day!
You don’t need a special paella pan to make this. I don’t have one. I just used a large skillet with a lid. Continue reading