As you may have noticed, I’m a bit obsessed with paper flowers. While I love real flowers, they aren’t always practical as they are prone to wilting and can be expensive.
Even potted orchids, which are among my favorite house plants, eventually fade. A couple of years ago when a bloom fell off one of my orchids I used the fallen blossom to create a template to make coffee filter orchids.
Today’s project uses that same template, but replaces the coffee filters with double sided crepe paper.
I’ll be honest. I’ve always been a bit intimated by fondant. The results are so gorgeous that I’ve always assumed that it was difficult. When I came across a fondant cupcake decorating class at a local shop called the Cake Professor, however, I decided to try working with fondant. Guess what? It turns out simple fondant decorations that can make a cupcake look really pretty are super simple to make. In a lot of ways working with fondant is a lot like playing with play-dough.
This week got away from me, but I wanted to share this lovely fall post from my mom. These preserved fall leaves make such a pretty center piece. Here is how to preserve fall leaves:
We are still unpacking and settling into our new place, and despite the fact I told myself I wouldn’t start any craft projects until we were completely unpacked, I couldn’t resist taking a break from unpacking yesterday and creating a quick little project using some decorative birds I found at the dollar store.
Originally I envisioned displaying this project as a mobile or wall hanging.