After reading about how I made buttermilk cherry “doughnuts” sans doughnut pan, my mom sent me a doughnut pan, which I excitedly put to use this weekend.
These muffins are so good! They take a bit more work than standard muffins as they have a gooey cinnamon brown sugar filling, a crunchy streusel topping, and a sweet orange glaze, but I think the extra work is worth it. These muffins would be a great for a Father’s Day Brunch or other special occasion. I know I’d love to wake up to the sweet, cinnamon aroma of these coffee-cake like muffins.