This chicken and sausage paella is a great dish. My mother taught me how to make this.
It is a little more time intensive than my usual weeknight dinners, but it certainly takes less time than cooking three of my usual dinners! This recipe makes enough for three dinners for my husband and me. I like to make this paella Sunday evening and then have the leftovers for dinner on Monday and Tuesday. I even think that it tastes better after the first day!
You don’t need a special paella pan to make this. I don’t have one. I just used a large skillet with a lid. Continue reading
I am sharing a recipe today, but if you are looking for more Christmas ornaments, don’t worry. I’ll be back with more ornaments next week. In the meantime, if you are looking for ornament ideas, check out my salt dough snowflake ornaments, my clothespin reindeer ornaments, and my twine ball ornaments.
Jaime and I have been trying to eat more vegetables lately and this sweet and sour chicken and vegetables is a tasty way to do so.
I adapted this recipe from one of Jaime’s favorite appetizer recipes, sesame chicken with honey dip. This modified recipe makes for a relatively quick dinner for one.