These cheddar-chive biscuits are quickly becoming a favorite recipe in our house. They are everything a good biscuit should be: fluffy, buttery, and flaky. The secret to their goodness? Buttermilk, cold butter, and lots of layers.
This has been one of my family’s favorite recipes for years. We usually have halibut with cheese sauce on a bed of wilted spinach, but since we had some arugula in the fridge that was nearing its expiration date I used arugula in place of the spinach. For this recipe, I prefer spinach, which has a mellower taste than arugula.