Recipe: Coconut-Buttermilk Pound Cake

I was excited to open this month’s Everyday Food and see a recipe for Coconut-Buttermilk Pound Cake. This cake combines two of my favorite ingredients (coconut and buttermilk) in a cake.

Coconut-Buttermilk Pound CakeWhat’s not to love? I started to make this cake, but then realized that I did not have time.  I simply had too much work that I needed to get done so I put away my bowls and I went back to work.  A couple of hours later Jaime came home and saw the magazine still open to this recipe on the kitchen counter and decided to make it.  A little while later, I got a text from Jaime asking if I wanted to come downstairs to take pictures of the cake for this blog. So, thanks to Jaime, here it is.

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Banana Buttermilk Pecan Muffin Recipe

I had a couple of very overripe bananas so I set out to find a recipe in which to use them.  I adapted this recipe from a Williams-Sonoma recipe for banana buttermilk muffins.  I substituted brown sugar for the sugar and pecans for the walnuts, and added cinnamon.  The resulting muffins were not too sweet or banana heavy and had a nice crunch due to the pecans.  Even Jaime, who normally does not like bananas, enjoyed these banana nut muffins.

Buttermilk Banana Pecan MuffinsBanana Buttermilk Pecan Muffins

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