I adapted this recipe from one of Jaime’s favorite appetizer recipes, sesame chicken with honey dip. This modified recipe makes for a relatively quick dinner for one.
To make one serving of breaded chicken with honey mustard mayonnaise sauce and prosciutto, I used:
- 1 poached chicken breast
- 1 slice of prosciutto
- 2 Tablespoons mayonnaise
- 1/4 teaspoon dry mustard
- 2 Tablespoons bread crumbs
- 3/4 teaspoon minced onion
- 1 1/2 teaspoons honey
- 3/4 teaspoon Dijon mustard
- Salt and pepper to taste
From Jaime’s original recipe, I omitted the sesame seeds and added prosciutto. I also scaled down the recipe, decreased the mayonnaise a bit, and kept the piece of chicken whole, rather than cutting it into bite size pieces.
First, I mixed the mayonnaise, dry mustard, and onion. I coated the poached chicken breast with the mayonnaise mixture and rolled the chicken in the bread crumbs. I placed the chicken on a baking sheet and baked for about 10 minutes, until lightly browned.
While the chicken was cooking I mixed the remaining mayonnaise with the honey and Dijon mustard.I served the chicken on a slice of prosciutto with the honey mustard mayonnaise as a dipping sauce.