I’ll be honest. I’ve always been a bit intimated by fondant. The results are so gorgeous that I’ve always assumed that it was difficult. When I came across a fondant cupcake decorating class at a local shop called the Cake Professor, however, I decided to try working with fondant. Guess what? It turns out simple fondant decorations that can make a cupcake look really pretty are super simple to make. In a lot of ways working with fondant is a lot like playing with play-dough.
A couple of years ago I decided to bake the Peninsula Grill Coconut Cake, after finding a recipe for the cake on the Martha Stewart website. The cake was very time intensive to make. Also, after seeing everything that went into the cake it lost just a bit of its charm. Now, I don’t expect my cakes to be healthy, after all they are cakes, but the Peninsula Grill Coconut Cake is DECADENT even for a cake!
Looking for a last minute dessert for New Year’s Eve? These cute mini cherry cheesecakes are quick and tasty! I think these would be a good dessert for receptions and parties because they are bite size.
I was inspired by Bakerella’s Super Easy Mini Cherry Cheesecakes, but added a simple crust since the wafers were larger than the bottoms of my muffin cups.
I’m still not sure what Jaime and I will be doing for the New Year, but I thought I’d share a couple of recipes that I think would make good desserts for a New Year’s Eve party. These desserts are pretty and festive and easy to make. First up: mini cherry pies.
Unlike regular sized pies, these cute mini pies are a finger food so they are good for receptions and parties.
Since Christmas Eve is tomorrow and it is officially last minute, I decided it was time to post a quick and easy dessert. Jaime and I served these Oreo truffles at our holiday party. Every time I walked by the dessert table the plate where these truffles had been was empty. This was the most requested recipe at our gathering and one of the simplest. I almost didn’t want to tell anyone just how easy these treats were to make, but I did and now I am going to share with you.
There is still time to make cookies before Christmas! I am thrilled to have my friend Nichelle back for a second guest post today. This is the second of two flour free recipes that she is sharing. If you missed her peppermint and chocolate meringues yesterday, you can check them out here.
As a host, I feel it is important for a guest to have options. Even if that guest has a gluten allergy and is coming to a cookie party. So, after making minty meringues, I decided to go with an old faithful: crispy rice treats (with a little twist). What’s the twist you ask? Two words: Brown Butter.
Only three days until Christmas! This year went by so quickly, but there is still time to make a batch of cookies or two. In fact, I plan to spend some time today baking. This is one of my favorite cookie recipes. I have made these cookies for many different occasions, including a baby shower and to celebrate the arrival of spring. I made the latest batch for Jaime and my annual holiday dessert party. To help give our party a cohesive elegant look we decided to make all of the desserts red and white. Recently I have been a bit obsessed with snowflake cookie cutters and I figured that this was a perfect time to put them to use and make some snowflake cookies. Earlier this season I put them to use to make salt dough snowflake ornaments.