Hi, I hope that everyone who celebrated Thanksgiving this past week had a wonderful holiday! I had a fun holiday spending time with family and cooking up a storm in the Atlanta area. My husband was in charge of making macaroni and cheese, potato salad, and stuffing and I was responsible for red velvet cupcakes, sweet potato dinner rolls, and sweet potato cinnamon breakfast rolls (for the morning after Thanksgiving). We also helped my father-in-law brine a turkey. The turkey ended up being the one of the best turkeys that I have ever had, which is saying a lot because I generally dislike turkey and fill up on sides on Thanksgiving.
Although I have been posting Christmas ornaments and crafts for a couple of weeks now, now that Thanksgiving is over I am in full Christmas craft mode! Today I am excited to be visiting Allison at A Glimpse Inside Blog.
I hope that you’ll stop by Allison’s blog to see how I transformed silver colored plastic utensils from Thanksgiving dinner into snowflake Christmas tree ornaments.
Come back later this week to see what else I have been working on.
Hello there. I know it has been very quiet around here the last couple of months, but I have been working on a variety of holiday crafts that I am excited to share with you.
These cheddar-chive biscuits are quickly becoming a favorite recipe in our house. They are everything a good biscuit should be: fluffy, buttery, and flaky. The secret to their goodness? Buttermilk, cold butter, and lots of layers.
I’ll be honest. I’ve always been a bit intimated by fondant. The results are so gorgeous that I’ve always assumed that it was difficult. When I came across a fondant cupcake decorating class at a local shop called the Cake Professor, however, I decided to try working with fondant. Guess what? It turns out simple fondant decorations that can make a cupcake look really pretty are super simple to make. In a lot of ways working with fondant is a lot like playing with play-dough.
Last summer I shared a DIY chalkboard that I created from a thrift store frame and piece of hardboard. I liked that project, but the chalkboard was a bit small for the wall I wanted it for so I’ve been on the lookout for a larger frame. I found the perfect frame at a thrift store: It was the size I was looking for, inexpensive, and didn’t even need painting!
A couple of years ago I decided to bake the Peninsula Grill Coconut Cake, after finding a recipe for the cake on the Martha Stewart website. The cake was very time intensive to make. Also, after seeing everything that went into the cake it lost just a bit of its charm. Now, I don’t expect my cakes to be healthy, after all they are cakes, but the Peninsula Grill Coconut Cake is DECADENT even for a cake!